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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Jaggery Almond Mawa Cake

Recipe By:

Ariso Recipes

Jaggery Almond Mawa Cake

Name: Jaggery Almond Mawa Cake
Prep time: 10
Cook time: 45
Total time: 55
Cuisine: Indian
Ingredients: Salt,Vanilla Extract,Butter,Cardamom,Baking Powder,Milk,Baking Soda,Khoya,Yogurt,All Purpose Flour,Wheat, semolina (Triticum aestivum),Almond (Prunus amygdalus),Jaggery, cane (Saccharum officinarum)

Last update date: February 24, 2012

Enjoy the rich and flavorful Jaggery Almond Mawa Cake, a delightful treat made with the goodness of jaggery, almond, and khoya. Perfectly balanced sweetness in every bite, and it's easy to bake!

Total Time:

55 minutes.

Cuisine:

Indian

Ariso Intelligence

Relatively Clean

One of the ingredient used is not clean

Contains All Purpose Flour.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Butter

0.1 cup

Jaggery, Cane (Saccharum Officinarum)

0.2 cup

Khoya

0.2 cup

Cardamom

0.1 teaspoon

Vanilla Extract

0.1 teaspoon

All Purpose Flour

0.3 cup

Milk

0.1 cup

How To Cook?

1

Preheat the oven to 180c/356f. grease and line an 8-inch round baking tin.

2

In a bowl, combine the butter and jaggery powder. ensure the butter is at room temperature. cream together until pale and fluffy using a hand mixer or a stand mixer with a whisk attachment on high speed for about 3-4 minutes.

3

Add grated khoya and vanilla extract to the bowl. continue to beat on high speed until well combined, about 2 minutes. make sure there are no lumps.

4

Add milk and yogurt to the mixture and combine on low speed for about 2 minutes.

5

Add fine semolina (sooji) to the bowl and mix well. this helps the semolina to slightly swell up.

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