Ariso Recipes
1 hour and 10 minutes
North Indian
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To prepare the no bake mawa poha barfi, soak the flattened rice in water for 5 minutes, then drain the excess water and grind it coarsely using a mixer grinder. set it aside.
Dissolve the saffron strand in 1/4 cup of warm milk and keep it aside.
In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium heat. add the khoya (mawa) and saut„© it in the ghee until it releases a good aroma.
Once you notice the aroma, add the sugar and mix well.
Now, add the ground poha, cardamom powder, and saffron-infused milk. stir the mixture continuously.
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