Ariso Recipes
Chironji and Okra Curry
Last update date: February 24, 2012
Experience the delicious fusion of Chironji seeds and tender okra in our Chironji and Okra Curry. This flavorful dish is a perfect blend of spices, yogurt, and the nutty goodness of Chironji seeds, offering a delightful culinary experience.
1 hour and 30 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the chironji and okra curry, start by soaking the chironji seeds in water for at least 1 hour, and then drain the water.
2
Rub the soaked chironji seeds against your palm to remove the outer layer, and discard the discarded outer layer.
3
Grind the cleaned chironji seeds into a coarse paste using a mixer, and set it aside.
4
In a flat skillet, heat some sunflower oil, and add cumin seeds, cardamom pods, and black peppercorns. allow them to splutter for a few seconds.
5
Add finely chopped ginger to the skillet and cook until it softens.
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