Ariso Recipes
Green Mango Bhel Puri
Last update date: February 24, 2012
Be captivated by the essence of Green Mango Bhel Puri. This dish is a harmonious blend of exquisite flavors, featuring Puffed Rice, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the raw green mango. peel the mango and finely chop it into small pieces. set it aside.
2
Dice the onion and ripe tomato into small pieces. also, chop the fresh coriander leaves.
3
In a large mixing bowl, combine the puffed rice, diced onion, diced ripe tomato, chopped raw green mango, fresh coriander leaves, roasted peanuts, and yellow split moong dal.
4
Add the garlic chutney, coriander mint chutney, and sweet tamarind chutney to the bowl. these chutneys will provide the tangy and spicy flavor to your bhel puri.
5
Season the mixture with salt to taste. be mindful of the salt as some chutneys may already have salt in them.
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