Ariso Recipes
Nutty Black Rice Delights
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutty Black Rice Delights. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sunflower Oil, Urad Dal Split. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.7 hours
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Initiate batter preparation: to create the nutty black rice delights, begin by preparing the batter. soak urad dal, black rice, and idli rice for a minimum of 4 to 5 hours or overnight.
2
Grinding process: grind the soaked urad dal in a mixer until it attains a butter-like consistency.
3
Rice incorporation: introduce idli rice, black rice, salt, and water to the urad dal mixture. ensure that the mixture is ground to a consistency similar to idli batter.
4
Fermentation: allow the batter to rest for 4 to 6 hours for fermentation. this step is optional for this particular dish. if you choose to ferment, you can utilize the remaining batter to make dosas.
5
Adding semolina: after completing the grinding process, incorporate semolina (sooji) to the batter to achieve a thick consistency suitable for dipping the dry fruit balls.
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