Ariso Recipes
Creamy Cinnamon Rice Pudding Topped with Cherry Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Cinnamon Rice Pudding Topped with Cherry Delight. This dish is a harmonious blend of exquisite flavors, featuring Basmati Rice, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Embark on creating the delightful creamy cinnamon rice pudding with cherry delight by first preparing the rice pudding.
2
In a saucepan, bring two cups of water to a boil over medium heat.
3
Once the water is boiling, add the rinsed basmati rice and allow it to cook for approximately 10 to 15 minutes over low flame.
4
Stir the rice intermittently to prevent it from sticking to the bottom of the pan.
5
As the rice reaches a halfway cooked stage and absorbs the water, introduce the milk and half and half cream.
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