Ariso Recipes
Flavorful Parwal Masala Without Onion and Garlic
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Flavorful Parwal Masala Without Onion and Garlic. This dish is a sensory celebration of culinary finesse, featuring Wine Vinegar, Tomato, ripe, local. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence the preparation of the flavorful parwal masala without onion and garlic, begin by washing and preparing the parwal (pointed gourd).
2
Peel the skin of the parwal in alternate strips, ensuring it retains its shape during cooking.
3
Cut the parwal in half and set aside.
4
Blend ginger, tomato, and watermelon seeds into a smooth mixture.
5
Heat sunflower oil in a wok and saut„© the parwal over medium flame until they are nearly cooked. remove and set aside.
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