Ariso Recipes
Multigrain Patra Rolls
Last update date: February 24, 2012
Enjoy the wholesome goodness of Multigrain Patra Rolls. Colocasia leaves rolled with a flavorful mixture of multigrain flours, spices, and seasonings. Steamed to perfection and crisped up with a delightful tempering. A delectable treat awaits!
Indian
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
Wash the colocasia leaves and remove the stems. pat them dry with a paper towel.
2
In a bowl, combine the jowar flour, ragi flour, chickpea flour, ginger garlic paste, lemon juice, green chili paste, tamarind pulp, jaggery, oil, salt, turmeric powder, cumin seeds, and coriander powder.
3
Mix all the flours and spices together until no lumps remain.
4
Apply the flour mixture evenly onto the colocasia leaves and roll them tightly.
5
Steam the rolled leaves in a steamer for 15-20 minutes. allow them to cool.
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