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Recipe By: 

Ariso Recipes

Whole Grain Cinnamon Swirl Rolls

Last update date: February 24, 2012
Be captivated by the essence of Whole Grain Cinnamon Swirl Rolls. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour, All-Purpose Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

4 hours

Cuisine: 

Continental

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Looks Clean

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Certain ingredients used are not clean

Contains Maida, Maple Syrup, Coconut Sugar and Demerara Sugar.

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How To Cook?


1

To begin making the whole grain cinnamon swirl rolls, combine the whole wheat flour and all-purpose flour in a mixing bowl.

2

Blend the flours briefly.

3

In a large measuring cup, measure 1 cup of buttermilk.

4

Mix in maple syrup, melted vegan butter, and whisk to combine.

5

Sprinkle instant yeast over warm water and let it activate for about 3-4 minutes.

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