Ariso Recipes
Cheesy Potato and Eggs Skillet
Last update date: February 24, 2012
Step into the realm of Cheesy Potato and Eggs Skillet. This dish is a sensory celebration of culinary finesse, featuring Potato, brown skin, big (Solanum tuberosum), Sweet potato, brown skin (Ipomoes batatas). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the cheesy potato and eggs skillet, preheat the oven to 180‚∞c.
2
Place an oven-safe cast iron skillet on medium heat.
3
Add olive oil, finely chopped garlic, sliced onion, and spring onion whites to the oil. saut„© until the onions turn translucent.
4
Add both potatoes and sweet potatoes to the skillet and toss them with a little salt.
5
Continue saut„©ing until the potatoes become golden brown and tender.
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