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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Spiced Urad Dal Delight

Recipe By:

Ariso Recipes

Spiced Urad Dal Delight

Name: Spiced Urad Dal Delight
Prep time: 10
Cook time: 30
Total time: 40
Cuisine: North Indian
Ingredients: Onion,Salt,Asafoetida,Water,Ginger,Coriander Leaves,Green Chilli,Ghee,Turmeric Powder,Lemon,Coriander Powder,Urad White Whole,Cumin Seeds,Garam Masala

Last update date: February 24, 2012

Let your taste buds be enchanted by Spiced Urad Dal Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Urad White Whole, Water. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

40 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Urad White Whole

1.0 cup

Water

1.0 cup

Onion

1.0 piece

Ginger

1.0 inch

Green Chilli

1.0 piece

Cumin seeds

1.0 teaspoon

Asafoetida

1.0 teaspoon

How To Cook?

1

To prepare the spiced urad dal delight, start by cleaning the urad dal and washing it thoroughly.

2

Soak the urad dal in enough water for about 4-5 hours, then drain the water.

3

In a pressure cooker, add a little water and place the drained urad dal in a steamer pan.

4

Pour water over the urad dal and pressure cook for three whistles. allow the pressure to release naturally after cooking.

5

In a preheated pan, add ghee and let it become hot.

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