Ariso Recipes
Crispy Cheesy Potato Fries
Last update date: February 24, 2012
Delight in the irresistible crunch of Crispy Cheesy Potato Fries: Thick potato slices, fried to golden perfection, then crisped up again, and topped with melted mozzarella cheese. Seasoned with a dash of salt and black pepper, these fries are the ultimate indulgence. Enjoy them hot with a side of tomato ketchup!
40 minutes.
Indian
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Ingredients
3
How To Cook?
1
Cut the potatoes into thick slices and soak them in plain water for a few minutes.
2
Rinse the potato slices 3-4 times with water and use a kitchen towel to pat them dry.
3
Heat oil in a pan over medium heat. to check the temperature of the oil, drop a small piece of potato into the pan.
4
Once the potato starts floating, remove it from the oil and keep the heat on medium.
5
Place 8-10 potato slices at a time in the hot oil, ensuring they are spread out. flip them occasionally for even frying.
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