Ariso Recipes
1 hour and 0 minutes
Rajasthani
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To begin making rajasthani khoya stuffed gatta curry recipe, in a large mixing bowl, combine besan, curd, red chili powder, turmeric, salt, carom seeds, and oil to form a dry crumble.
In a separate bowl, mix khoya, green chilies (optional), salt, chopped cashews, raisins, and grated fresh coconut. set the filling aside.
Add a little water to the dry besan mix and knead to make a firm dough.
Divide the dough into equal balls. take a ball and flatten it to make a disc.
Place 1 teaspoon of the khoya filling in the center of the disc, fold it to cover from all sides, and then roll it to shape into a ball.
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