Ariso Recipes
Creamy Roasted Carrot and Bell Pepper Penne Pasta
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Roasted Carrot and Bell Pepper Penne Pasta. This dish is a delightful symphony of tastes and textures, featuring Penne Pasta, Basil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the delightful creamy roasted carrot and bell pepper penne pasta, we'll start by cooking the pasta to perfection and setting it aside.
2
Cooking the pasta: begin by heating a saucepan with water over medium heat. as the water heats up, add a pinch of salt and the del monte penne rigate pasta to the pan.
3
Allow the pasta to boil until it reaches the al dente stage—meaning it's cooked yet retains a slight firmness when bitten.
4
Once the pasta is ready, strain the water and rinse the cooked penne pasta under cold water to stop the cooking process.
5
Drain the excess water thoroughly and prevent the pasta from sticking together by drizzling a bit of olive oil over it.
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