Ariso Recipes
Mushroom Fiesta Tacos with Creamy Walnut Pepper Sauce
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Mushroom Fiesta Tacos with Creamy Walnut Pepper Sauce. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Yellow Corn Meal (Degermed), All-Purpose Flour (Refined Wheat). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Mexican
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To create the mushroom fiesta tacos with creamy walnut pepper sauce, start by making the taco dough. in a bowl, combine the maize flour, all-purpose flour, and a pinch of salt. mix well and add water to form a firm dough. set it aside, covering it with a damp cloth.
2
Prepare the roasted bell pepper sauce. heat a saucepan with a small amount of cooking oil. add the bell pepper and garlic, saut„© until they are well roasted. allow them to cool, then grind them along with walnuts into a coarse paste.
3
Mix this paste with fresh cream, salt, and dried oregano to create a creamy sauce.
4
In a skillet, saut„© the mushrooms until they are cooked. add salt, ground cumin, and red chili flakes, saut„© for an additional 2 minutes, and set them aside.
5
Heat a griddle or tawa. take the dough and divide it into small, equal-sized balls. roll each ball into a thin circle and cook them on the griddle until they are done.
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