Ariso Recipes
Whole Wheat Crepes with Roasted Veggies and Creamy Mustard Sauce
Last update date: February 24, 2012
Step into the realm of Whole Wheat Crepes with Roasted Veggies and Creamy Mustard Sauce. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour, Milk. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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Ingredients
2
How To Cook?
1
To begin making the whole wheat crepes with roasted veggies and creamy mustard sauce, start by making the crepe batter.
2
In a mixing bowl, whisk together the eggs and milk.
3
Add the melted ghee (or butter) and grated nutmeg. stir in the whole wheat flour and salt, mixing gently until there are no lumps.
4
Set the mixture aside for 15-20 minutes.
5
Meanwhile, prepare the roasted vegetables. in a pan, heat the oil and saut„© the onions and garlic for a few seconds.
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