Ariso Recipes
Creamy Broccoli Pasta Bake
Last update date: February 24, 2012
Be captivated by the essence of Creamy Broccoli Pasta Bake. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Penne Pasta, Broccoli. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy broccoli pasta bake, start by cooking the penne pasta in boiling water with some salt until it reaches al dente texture.
2
Once the pasta is cooked, drain it and immediately rinse it under cold water to halt the cooking process. drizzle a bit of olive oil over the pasta to prevent it from sticking together and set it aside.
3
In a saucepan, combine the cream cheese, fresh cream, and milk. stir in the dijon mustard, salt, crushed black pepper, and basil leaves. heat the mixture on medium heat until it comes to a boil and the cream cheese is completely dissolved. set the sauce aside.
4
Next, stir-fry the broccoli in a wok. heat a tablespoon of olive oil, add grated garlic, and then add the broccoli florets. sprinkle some salt and stir-fry the broccoli until it becomes slightly tender. be careful not to overcook the broccoli, as it will also be mixed with the pasta and sauce later.
5
In the same wok used for stir-frying the broccoli, add the cooked penne pasta and pour in the cheesy white sauce.
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