Ariso Recipes
Roasted Tomato and Tuna Pie Tart
Last update date: February 24, 2012
Be captivated by the essence of Roasted Tomato and Tuna Pie Tart. This dish is a harmonious blend of exquisite flavors, featuring Potato, brown skin, big (Solanum tuberosum), Carrot, orange (Dacus carota). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 30 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the roasted tomato and tuna pie tart, first, prepare the pastry dough.
2
In a wide bowl, add flour, salt, sugar, and butter cubes.
3
Use your fingertips to break all the butter cubes and rub them with the flour until the mixture resembles breadcrumbs.
4
Gradually add chilled water little by little and knead to form a smooth dough.
5
Roll the dough and cover it with cling wrap, then refrigerate it for at least 1 hour.
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