Ariso Recipes
Indulge in our delicious Modified Banoffee Pie. A crunchy biscuit crust filled with luscious caramelized condensed milk, fresh banana slices, and topped with fluffy whipped cream and chocolate curls. It's a delightful treat for any occasion!
1 hour and 15 minutes
British
Looks Clean
Contains Digestive Biscuit and Caster Sugar.
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Based on your Allergies/intolerances
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To prepare the modified banoffee pie, start by crushing the digestive biscuits in a food processor until they become coarse crumbs.
In a bowl, combine the melted butter (not too hot) with the crushed biscuits, mixing well until it resembles wet sand.
Evenly distribute the biscuit mixture into individual pie molds, pressing firmly to create the pie crusts.
Place the pie molds in the freezer for approximately 30 minutes to set.
For the caramel sauce, fill a pressure cooker with 1/2 cup of water and place the unopened can of condensed milk inside, without the paper wrapper.
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