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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Mushroom-Topped Veggie Pie

Recipe By:

Ariso Recipes

Mushroom-Topped Veggie Pie

Name: Mushroom-Topped Veggie Pie
Prep time: 20
Cook time: 90
Total time: 110
Cuisine: Continental
Ingredients: Onion,Carrot,Milk,Sweet Corn,Extra Virgin Olive Oil,Button Mushrooms,Thyme Leaves,Dried Green Peas,Oregano,Potato,Celery,Unsalted Butter,Garlic Pieces,Soya Chunks,Vegetable Broth,Salt and Pepper

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Mushroom-Topped Veggie Pie. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Extra Virgin Olive Oil, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

1 hour and 50 minutes

Cuisine:

Continental

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Extra Virgin Olive Oil

1.0 teaspoon

Onion

1.0 piece

Garlic Pieces

2.0 piece

Button Mushroom (Fresh)

250.0 g

Vegetable Broth

1.0 cup

Thyme Leaves

1.0 teaspoon

Salt and Pepper

As required

1

To begin making the mushroom-topped veggie pie, let's start by making the mushroom sauce.

2

In a medium saucepan, heat 1 teaspoon of olive oil over medium heat.

3

Add the minced garlic and onions, saut„© until they become soft and translucent.

4

Add the button mushrooms and cook until they become tender and soft.

5

Pour in the vegetable broth, add thyme, and bring it to a boil.

Recipe

Ingredient

All Purpose Pie Crust

Recipe

Garden Vegetable Pot Pie

Recipe

Recipe

Recipe

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Mushroom-Topped Veggie Pie

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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