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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Creamy Mixed Mushroom Risotto

Recipe By:

Ariso Recipes

Creamy Mixed Mushroom Risotto

Name: Creamy Mixed Mushroom Risotto
Prep time: 15
Cook time: 35
Total time: 50
Cuisine: Italian
Ingredients: Salt,Rice Flour,Butter,Fresh Cream,Button Mushrooms,Black Pepper Powder,Oregano,Cheese,Green Capsicum,Boneless Chicken Breast,Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Vegetable Stock

Last update date: February 24, 2012

Enjoy a luscious treat with Creamy Mixed Mushroom Risotto, featuring tender mushrooms, rice, and a rich blend of flavors. A comforting dish for any occasion!

Total Time:

50 minutes.

Cuisine:

Italian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Rice, raw, milled (Oryza sativa)

1.0 cup

Butter

2.0 tablespoon

Onions

0.3 cup

Garlic cloves

4.0 piece

Vegetable Stock

1000.0 ml

Green Capsicum (Capsicum annuum)

0.5 cup

Button mushrooms

15.0 piece

How To Cook?

1

To start preparing the creamy mixed mushroom risotto, heat a teaspoon of butter in a heavy-bottomed pan.

2

Add chopped onions and minced garlic to the pan and saute for about 3 to 5 minutes until they become translucent and fragrant.

3

Stir in the rice and mix well.

4

Add some vegetable stock to the rice and bring it to a boil.

5

Once it starts boiling, reduce the heat and let it simmer until the broth is completely absorbed by the rice.

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