Ariso Recipes
Nutty Khoya Gujiya
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutty Khoya Gujiya. This dish is an aromatic journey that tantalizes the senses, featuring All-Purpose Flour (Maida), Semolina (Sooji). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
Preparing the dough:
2
In a mixing bowl, combine the all-purpose flour, semolina (sooji), and sugar.
3
Heat the ghee until it melts and is slightly warm. add the melted ghee to the flour mixture.
4
Mix the ghee into the flour using your fingertips until it resembles breadcrumbs.
5
Gradually add water and knead the mixture into a smooth and firm dough. cover the dough with a damp cloth and set it aside for 30 minutes.
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