Ariso Recipes
Tropical Pineapple and Semolina Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tropical Pineapple and Semolina Delight. This dish is a sensory celebration of culinary finesse, featuring Semolina (Sooji), Clarified Butter (Ghee). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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One of the ingredient used is not clean
Contains White Granulated Sugar.
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Ingredients
2
How To Cook?
1
To embark on the journey of crafting tropical pineapple and semolina delight, commence by heating ghee in a kadhai. add semolina to the hot ghee.
2
Stir the semolina continuously until it attains a beautiful golden brown hue.
3
Now introduce the chopped pineapple into the mix, and ensure it's evenly incorporated. cover the kadhai with a lid and let it cook for 2-3 minutes.
4
Pour in the water and give the mixture a gentle stir to prevent any lump formation in the semolina.
5
As you continue to stir, you'll notice the mixture gradually cooking. allow it to simmer on medium flame for an additional 2-3 minutes.
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