Ariso Recipes
Crunchy Coconut Walnut Chocolate Fudge
Last update date: February 24, 2012
Let your taste buds be enchanted by Crunchy Coconut Walnut Chocolate Fudge. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Coconut, Fresh, Dark Chocolate. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the crunchy coconut walnut chocolate fudge, start by preparing the white chocolate coconut mixture.
2
Finely chop the white chocolate and set it aside.
3
Place a heavy-bottomed saucepan over medium heat.
4
Add 120ml of double cream to the saucepan and bring it to a boil.
5
As soon as the cream begins to boil, immediately turn off the heat and add the chopped white chocolate.
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