Ariso Recipes
Cumin Infused Potato and Leek Soup
Last update date: February 24, 2012
Let your taste buds be enchanted by Cumin Infused Potato and Leek Soup. This dish is a harmonious blend of exquisite flavors, featuring Potato, brown skin, big (Solanum tuberosum), Leek. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the cumin infused potato and leek soup, start by thoroughly washing all the vegetables required for the soup.
2
Trim the green ends and roots of the leeks, then slice them and chop them roughly to break them up slightly.
3
Peel the potatoes and cut them into approximately 1/2-inch chunks. finely chop the onions and set aside.
4
In a medium-sized soup pot, heat 1 tablespoon of olive oil over medium heat.
5
Add the chopped leeks and onions to the pot and saut„© until they become soft and translucent.
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