Ariso Recipes
Thai Coconut Sesame Fried Bananas
Last update date: February 24, 2012
Let your taste buds be enchanted by Thai Coconut Sesame Fried Bananas. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Banana, ripe, robusta (Musa x paradisiaca), Wheat flour, refined (Triticum aestivum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Thai
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One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To begin making the thai coconut sesame fried bananas, peel the bananas and slice them lengthwise into halves.
2
In a large bowl, mix together wheat flour, rice flour, corn flour, grated fresh coconut, salt, and baking powder.
3
Gradually add a little water at a time to form a thick, smooth batter that can coat the back of a spoon.
4
In a separate small bowl, combine the sesame seeds with cardamom powder.
5
Dip each banana slice into the batter, making sure it is coated evenly, then roll the batter-coated banana slices in the sesame seeds and cardamom mixture to coat them well.
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