Ariso Recipes
Spiced Poppy Seed Parathas
Last update date: February 24, 2012
Step into the realm of Spiced Poppy Seed Parathas. This dish is a delightful symphony of tastes and textures, featuring Wheat Flour, Curd. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Bengali
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Ingredients
2
How To Cook?
1
To begin making the spiced poppy seed parathas, grind the poppy seeds and green chillies together, adding very little water to make a smooth paste.
2
In a large mixing bowl, add the poppy seed paste, wheat flour, chopped onions, white sesame seeds, chopped coriander leaves, salt, and a pinch of sugar.
3
Add curd and little water at a time, kneading the mixture to form a smooth dough.
4
Divide the dough into ten equal parts and roll each portion into a flat circle, dusting with flour as needed.
5
Sprinkle nigella seeds on top of the rolled-out dough and press slightly to ensure they stick during cooking.
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