Ariso Recipes
Nutty Poppy Seed Kheer
Last update date: February 24, 2012
Indulge in the rich and creamy Nutty Poppy Seed Kheer, a sweet and nutty dessert made with roasted poppy seeds, rice, coconut, and jaggery, topped with ghee-fried cashews and raisins for a delightful finish.
30 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the nutty poppy seed kheer, start by roasting the poppy seeds and rice in a skillet over low-medium heat until they turn a nice golden brown. this process will take about 4-6 minutes.
2
Turn off the flame and allow the roasted mixture to cool down.
3
Transfer the cooled mixture to a mixer jar and grind it into a coarse texture.
4
Add grated coconut and some water to the mixer jar and grind again until you get a smooth mixture.
5
In a saucepan, heat milk over medium flame and add the ground poppy seed and coconut mixture, along with cardamom pods and jaggery. bring it to a boil.
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