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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Peanut Chayote Masala Curry

Recipe By:

Ariso Recipes

Peanut Chayote Masala Curry

Name: Peanut Chayote Masala Curry
Prep time: 20
Cook time: 20
Total time: 40
Cuisine: South Indian
Ingredients: Salt,Jaggery,Peanuts,Sunflower Oil,Curry Leaves,Tomato,Coriander Leaves,Mustard Seeds,Turmeric Powder,Bay Leaves,Dry Mango Powder,Sambar Powder,Chayote squash

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Peanut Chayote Masala Curry. This dish is a harmonious blend of exquisite flavors, featuring Chayote Squash, Peanuts. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

40 minutes.

Cuisine:

South Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Chayote Squash

300.0 g

Peanuts

1.0 cup

Tomato

2.0 piece

Sambar Powder

1.0 teaspoon

Jaggery

1.0 teaspoon

Dry Mango Powder

1.0 teaspoon

Turmeric Powder

1.0 teaspoon

How To Cook?

1

To prepare peanut chayote masala curry, gather all the required ingredients and have them ready.

2

Heat sunflower oil in a pressure cooker and add the mustard seeds.

3

Once the mustard seeds start to splutter, add the bay leaves, tomato puree, chopped chayote squash, peanuts, sambar powder, jaggery, dry mango powder (amchur), and turmeric powder.

4

Saute the mixture for a few minutes until the spices are well combined.

5

Add salt to taste and about 1/4 cup of water. mix well.

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