Ariso Recipes
Spinach and Cashew Nut Idli
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spinach and Cashew Nut Idli. This dish is an aromatic journey that tantalizes the senses, featuring Idli Batter, Spinach (Spinacia oleracea). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spinach and cashew nut idli, start by preparing your idli batter. you can either make it at home or use store-bought batter for convenience.
2
Wash the spinach thoroughly and blanch it in boiling water for 2 minutes. drain and let it cool.
3
Once the spinach has cooled down, blend it into a smooth puree using a food processor or blender.
4
In a mixing bowl, combine the spinach puree, red chilli powder, a pinch of garam masala, and salt. mix these ingredients well.
5
Now, add the spinach mixture to the idli batter and stir until it's uniformly incorporated.
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