Ariso Recipes
Spicy Fritter Soaked In Sweet Yogurt - Dahi Vada
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Fritter Soaked In Sweet Yogurt - Dahi Vada. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Urad White Whole, Chillies, green - all varieties (Capsicum annum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 45 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Soak the urad dal in water for about 2 hours.
2
Strain and grind the dal to a smooth batter along with green chillies, ginger, asafoetida, and salt. add little water to achieve a thick and smooth consistency.
3
Beat the curd along with salt, sugar, and coconut to a smooth consistency. refrigerate it before frying the vadas.
4
Heat oil in a kuzhi paniyaram pan. add a drop of batter into the oil to make the vada. fry until the vada turns golden brown. repeat the process with the remaining batter.
5
Drain the vadas on a paper napkin.
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