Ariso Recipes
Basil And Betel Leaves Rasam
Last update date: February 24, 2012
Enjoy the unique flavors of Basil and Betel Leaves Rasam, a delightful South Indian dish bursting with aromatic herbs and spices. A perfect accompaniment to rice, this tangy and fragrant rasam is a must-try!
40 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the basil and betel leaves rasam, start by cleaning the betel leaves and breaking them into two parts. remove the middle stem.
2
Separate the basil leaves from their stems and wash them thoroughly.
3
In a mixer grinder, combine the betel leaves, basil leaves, garlic cloves, black pepper powder, cumin seeds, tamarind pulp, and a little water. grind them into a paste.
4
In a pan, add the paste, ginger, ripe tomato, curry leaves, salt, turmeric powder, and asafoetida.
5
Cook for 2 minutes and then add water.
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