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Recipe By: 

Ariso Recipes

Mini Idli Chaat Delight

Last update date: February 24, 2012
Let your taste buds be enchanted by Mini Idli Chaat Delight. This dish is a harmonious blend of exquisite flavors, featuring Mini Idli, Olive Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Fusion

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Idli base: to create the mini idli chaat delight, gently coat the mini idlis with a touch of chutney powder (if using) on both sides and set them aside.

2

Light sautËúÖ: heat 1 tablespoon of olive oil in a shallow pan.

3

Idli searing: arrange the idlis on the pan and sautËúÖ them for about 30 seconds on both sides until they attain a light golden color. remove the idlis from the pan and place them on a serving platter.

4

Chaat building: on each mini idli piece, spoon about 1 teaspoon of greek yogurt. sprinkle finely chopped red onions and sev over the yogurt-covered idlis.

5

Chutney drizzle: drizzle approximately 1 to 2 teaspoons of green chutney and tangy tamarind chutney over the idlis.

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