Ariso Recipes
8 hours and 59 minutes
South Indian
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Introducing the captivating journey of crafting the crisp okra infused idli; initiate the process by lavishly rinsing the idli rice and urad dal with a cleansing flow of water.
Engage in the subsequent act of soaking the rice and urad dal in a serene bath of water, allowing this immersion to persist for an approximate span of 4 to 5 hours.
As an accompaniment to this, embark on a separate one-hour soaking ritual for the fenugreek seeds, ensuring they bask in the warmth of hot water.
Once the appointed hour has elapsed, embark on the graceful art of grinding, commencing with a blending of the idli rice and fenugreek seeds. this harmonious union should transpire without the introduction of additional water, allowing the natural essence to weave its magic.
Dedicate the next phase of your culinary odyssey to the urad dal, conducting its transformation into a velvety paste of remarkable fineness, all while abstaining from the addition of water.
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