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Recipe By: 

Ariso Recipes

Carrot-Infused Steamed Idli

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Carrot-Infused Steamed Idli. This dish is an aromatic journey that tantalizes the senses, featuring Idli Batter, Carrot. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the carrot-infused steamed idli recipe, wash the carrot thoroughly and chop it into small pieces.

2

In a blender, grind the chopped carrot pieces along with green chillies to form a coarse paste. alternatively, you can grate the carrot.

3

Add the carrot paste into the prepared idli batter and mix well to infuse the flavors.

4

In a pan, heat sunflower oil and add mustard seeds, minced ginger, and curry leaves. let the mustard seeds splutter and the flavors blend together.

5

Add the prepared tadka (tempering) to the idli batter and mix it well. season with salt to taste and ensure all the ingredients are well combined.

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