Ariso Recipes
6 hours and 40 minutes
South Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the nutty barley rava idli delight, wash and soak rolled barley in water overnight.
The following day, drain the water completely and grind the rolled barley to a smooth paste with a little water.
Transfer the barley paste to a mixing bowl and set it aside.
Heat coconut oil in a tadka pan over medium flame and add mustard seeds, split urad dal, and chana dal.
Allow the ingredients to turn a beautiful golden brown, which should take around 2 to 3 minutes. now, add the finely chopped green chili and saute for about 30 seconds.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)