Ariso Recipes
Multigrain Taco With Hummus & Vegetable Topping
Last update date: February 24, 2012
Enjoy the delightful Multigrain Taco with a medley of fresh, sautÔøΩed broccoli and cherry tomatoes, complemented by a creamy hummus spread. A healthy and satisfying treat for your taste buds!
1 hour and 0 minutes
Middle Eastern
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the multigrain taco with hummus & vegetable topping, combine sorghum, pearl millet flour, and whole wheat flour in a bowl.
2
Add salt and mix well.
3
Gradually add water, a little at a time, and knead the dough until it becomes soft and pliable.
4
Once the dough is ready, cover it with a cloth and set it aside to rest while you prepare the topping.
5
Prepare the hummus spread as per the recipe instructions. keep it ready.
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