Ariso Recipes
Whole Wheat French Toast with Oven-Roasted Bacon
Last update date: February 24, 2012
Indulge in a hearty breakfast with Whole Wheat French Toast paired with crispy oven-roasted bacon, drizzled with maple syrup for a perfect start to your day.
20 minutes.
French
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Certain ingredients used are not clean
Contains Maple Syrup and Bacon.
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Ingredients
1
How To Cook?
1
To prepare the whole wheat french toast with oven-roasted bacon, in a bowl, whisk together the egg, fresh cream, milk, sugar, and salt to create the custard mixture.
2
Heat a griddle or tawa.
3
Pour the custard mixture on a flat plate.
4
Place one slice of whole wheat bread on the custard and let it soak for about 20 seconds, then flip it over and soak for another 20 seconds.
5
Heat butter in a pan.
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