Ariso Recipes
Zesty Coconut Lime Vermicelli
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Zesty Coconut Lime Vermicelli. This dish is a harmonious blend of exquisite flavors, featuring Vermicelli, Fresh Coconut Kernel. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence creating the zesty coconut lime vermicelli, start by grinding a coarse paste of fresh coconut kernel, green chillies, and mustard seeds in a grinder. avoid adding water while grinding.
2
Heat sunflower oil in a wok or kadai and infuse it with the ingredients listed under the tempering section.
3
As the chana dal and peanuts turn golden brown, incorporate turmeric powder and asafoetida, and quickly saut„© them.
4
Add the ground coconut-chilli-mustard paste to the kadai and give it a quick stir. lightly saut„© the mixture.
5
Introduce the cooked vermicelli, salt, and sugar. mix the ingredients thoroughly to combine.
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