Ariso Recipes
Cheesy Shrimp Spinach Swirls
Last update date: February 24, 2012
Be captivated by the essence of Cheesy Shrimp Spinach Swirls. This dish is a sensory celebration of culinary finesse, featuring Puff Pastry Sheet, Egg (Whole, Raw). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Puff Pastry.
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Ingredients
2
How To Cook?
1
To prepare cheesy shrimp spinach swirls, start by removing the puff pastry sheet from the freezer at least 40 minutes before you plan to make the recipe.
2
Heat sunflower oil in a skillet over medium-high heat and add the chopped shrimp.
3
Cook the shrimp for about 5-7 minutes or until they turn pink.
4
Once the shrimp are cooked, add cayenne pepper, coriander powder, and garlic powder. mix well.
5
Incorporate the tomato ketchup and sriracha sauce into the mixture. stir to combine.
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