Ariso Recipes
Greek Yogurt and Cabbage Coleslaw
Last update date: February 24, 2012
Step into the realm of Greek Yogurt and Cabbage Coleslaw. This dish is a harmonious blend of exquisite flavors, featuring Green Cabbage, Sweet Corn. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the greek yogurt and cabbage coleslaw, start by whisking the greek yogurt in a mixing bowl. add the black pepper powder, dried oregano, red chilli flakes (if desired), and salt. mix until well combined.
2
Next, add all the freshly chopped vegetables, including the green cabbage, sweet corn, and spring onions, into the bowl with the yogurt mixture.
3
Toss the vegetables until they are evenly coated with the yogurt dressing. taste and adjust the salt and seasoning according to your preference.
4
Serve the greek yogurt and cabbage coleslaw as a refreshing and creamy salad.
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