Ariso Recipes
Green Moong Sprout Chaat with Mint Chutney
Last update date: February 24, 2012
Be captivated by the essence of Green Moong Sprout Chaat with Mint Chutney. This dish is a harmonious blend of exquisite flavors, featuring Sunflower Oil, Mustard seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the green moong sprout chaat with mint chutney, first, heat a teaspoon of oil in a preheated pan. add mustard seeds and cumin seeds and allow them to crackle.
2
Once crackled, add ginger, curry leaves, green chillies, and turmeric powder. stir for a few seconds.
3
Add the sprouted green moong dal, salt to taste, and 2 to 3 tablespoons of water. cover the pan and allow the sprouts to soften slightly.
4
Ensure the sprouts are soft but still hold their shape and are not mushy.
5
Squeeze the juice from one lemon, stir in chopped coriander leaves, and set aside.
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