Ariso Recipes
Vegetable Whole Wheat Crepes
Last update date: February 24, 2012
Delicious whole wheat crepes filled with a colorful medley of veggies, a touch of yogurt for softness, and a hint of spice. Perfect for a healthy snack!
Indian
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the whole wheat flour, salt, yogurt, and turmeric powder. gradually add water to make a medium-thick batter. ensure there are no lumps.
2
The addition of yogurt will make the crepes soft, so it is important for achieving the desired texture.
3
Allow the batter to rest for 3-4 hours or use it instantly.
4
Now, add all the vegetables (onions, carrot, red capsicum, yellow capsicum, green capsicum, french beans, green chilies, spring onions, coriander leaves) to the batter and mix well. adjust the quantity of green chilies according to your preferred level of spiciness. feel free to add any other veggies of your choice.
5
While adding the vegetables, the batter may thicken slightly, so add water as required to maintain a medium-thick consistency.
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