Ariso Recipes
3 hours and 10 minutes
Italian
Looks Clean
Based on your Medical Conditions
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Prepare the filling:
Heat sunflower oil in a pan over medium heat. add finely chopped onion and saute until soft and golden.
Add the sliced green capsicum and cook until slightly tender.
Toss in the sweet corn and cook for a few seconds.
Sprinkle thyme leaves and black pepper powder, and season with salt to taste. mix well and turn off the heat. let the mixture cool down.
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