Ariso Recipes
Veggie and Paneer Hand Pies
Last update date: February 24, 2012
Be captivated by the essence of Veggie and Paneer Hand Pies. This dish is a delightful symphony of tastes and textures, featuring Peas, fresh (Pisum sativum), Sweet Corn. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Fusion
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Pie Crust.
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Ingredients
2
How To Cook?
1
To prepare the veggie and paneer hand pies, start by boiling the sweet corn and peas until they are tender. also, chop the ginger and grate the paneer.
2
Wrap the pie dough in cling film and refrigerate it for at least 30 minutes.
3
Coarsely grind the peas and corn with ginger, green chutney, and coriander-mint chutney using a hand mixer.
4
Heat oil in a skillet and add cumin seeds and asafoetida. when they splutter, add the ground peas and corn mixture and saut„© until it becomes dry on medium heat, stirring at intervals.
5
Add red chili powder, coriander powder, fennel seed powder, garam masala, dry mango powder, salt, and black pepper to the mixture.
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