Ariso Recipes
Cheesy Potato and Paneer Pinwheels
Last update date: February 24, 2012
Indulge in the irresistible Cheesy Potato and Paneer Pinwheels. These delightful bites are a fusion of mashed potato, crumbled paneer, oregano, and cheddar cheese, rolled into a crispy package. Perfectly baked to golden perfection, they make a fantastic snack. Enjoy them hot and crisp with a side of tomato ketchup for a delightful treat.
1 hour and 0 minutes
Fusion
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Ingredients
4
How To Cook?
1
To prepare the cheesy potato and paneer pinwheels, mash the boiled potato and crumble the paneer. place them in a bowl.
2
Add oregano, red chilli flakes, thyme, and grated cheddar cheese to the mashed potato and paneer mixture. mix well and set it aside.
3
Cut off the crusts from the bread slices and roll them thin using a rolling pin.
4
Attach the bread slices by applying some water on the sides of each bread, creating a long rectangular sheet.
5
Evenly spread the potato and paneer mixture over the attached bread slices and roll them tightly to form pinwheels. ensure that the bread slices stick together firmly.
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