Ariso Recipes
Mixed Bean And Tofu Veggie Burger
Last update date: February 24, 2012
A savory and hearty veggie burger featuring a mix of beans, tofu, and vegetables, seasoned with aromatic spices, and served with fresh toppings on a warm bun. A delicious and satisfying meal option.
1 hour and 20 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the mixed bean and tofu veggie burger, pressure cook the mixed beans (moth dal flour and kala chana) soaked overnight with 1/2 cup of water for about 6 whistles.
2
Allow the pressure to release naturally and then drain the water completely.
3
Heat 1 tablespoon of oil in a wok or pan. add chopped onions and ginger-garlic paste. saute for a minute until the onions soften.
4
Add mushrooms and carrots, stir and cook until the water evaporates.
5
Add coriander powder, cumin powder, garam masala, red chili powder, and saute for a few seconds.
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