Ariso Recipes
Yogurt-Based Lamb Cutlets in Spices
Last update date: February 24, 2012
Step into the realm of Yogurt-Based Lamb Cutlets in Spices. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Lamb Meat, Kashmiri Red Chilli Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Kashmiri
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Ingredients
2
How To Cook?
1
Start by mincing the lamb meat using a grinder or food processor.
2
In a large mixing bowl, combine the minced meat with kashmiri red chilli powder, fennel powder, dry ginger powder, minced garlic, corn flour, garam masala, and a tablespoon of mustard oil. mix well and let it marinate for 2 hours.
3
Shape the marinated meat into oblong cutlets, ensuring they are packed tightly to hold their shape during cooking.
4
Heat the remaining tablespoon of mustard oil in a wide-bottomed kadai. add bay leaves, red chillies, and whole garam masala. fry briefly until fragrant.
5
Prepare a spice paste by mixing turmeric powder, red chilli powder, fennel powder, dry ginger powder, coriander powder, and salt with warm water to make a smooth paste.
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