Ariso Recipes
Air Fryer Brussels Sprouts with Sweet and Spicy Glaze
Last update date: February 24, 2012
Air Fryer Brussels Sprouts with a Sweet and Spicy Glaze are a delightful treat. Crispy on the outside, tender on the inside, and bursting with sweet, spicy flavors. A quick and easy side dish that's a perfect balance of sweet and heat.
15 minutes.
American
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Looks Clean
One of the ingredient used is not clean
Contains Maple Syrup.
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Ingredients
4
How To Cook?
1
Trim the brussels sprouts and remove any brown leaves. cut them in half lengthwise. if they are large, cut them into quarters.
2
Soak the brussels sprouts in water for 15 minutes.
3
Preheat the air fryer to 190ÔøΩc/375ÔøΩf. preheating time may vary depending on your air fryer model.
4
Drain the water completely from the brussels sprouts. transfer them to a mixing bowl and add maple syrup, oil, salt, paprika, chili powder, and garlic powder. toss well to coat the sprouts evenly.
5
Place the brussels sprouts in a single layer in the air fryer basket to ensure even cooking and crispiness. if needed, cook in multiple batches to avoid overcrowding.
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Brussels sprouts (Brassica oleracea var. gemmifera)
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