Ariso Recipes
Mango Donut Cake with Chocolate Glaze
Last update date: February 24, 2012
Experience the perfect fusion of tropical delight with Mango Donut Cake, drizzled in rich chocolate glaze. A delectable treat that's a feast for both eyes and palate.
51 minutes.
Continental
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Preheat the oven to 180ÔøΩc and grease a donut pan with oil or line it with butter paper.
2
In a bowl, sift together wheat flour, baking powder, baking soda, and salt.
3
In another mixing bowl, combine mango pulp and sugar. mix until the sugar is dissolved.
4
Add oil and vanilla extract to the mango mixture and mix well.
5
Gradually add the dry flour mixture into the mango mixture. fold gently until a smooth batter is formed.
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